5-6 Front view of La Bodega de la 5. (Photo: Impacto/Staff)

In the bustling 5th Street neighborhood of Philadelphia, La Bodega de la 5 has become a cornerstone of the Latino community, offering authentic products and flavors that evoke the feeling of home.

Edward Bonilla, owner of La Bodega de la 5, expresses his gratitude to the community. (Photo: Impacto/Staff)

Founded in 2009 by Edward Bonilla and his business partner, the bodega began as a small establishment that gradually transformed over time. In 2013, Bonilla acquired his partner’s share and launched a series of changes that expanded the business’s offerings.
“From produce, canned goods, and take-out food to all kinds of services. We have cilantro, sofrito, peppers, everything you find in a supermarket, we have it here,” Bonilla says.

The food truck is open until midnight. (Photo: Impacto/Staff)

The bodega specializes in freshly prepared Latin dishes such as pastelillos, cooked malanga, bacalao, and even oatmeal. Additionally, it is especially known for its juices and smoothies made with tropical flavors like zapote, sweet potato, strawberry, and mamey.
“We’re very famous for our juices and smoothies,” Bonilla proudly states.

Front view of La Bodega de la 5. (Photo: Impacto/Staff)

The team at La Bodega de la 5 is made up mainly of Latino coworkers, who have become like family, creating a warm and familiar environment for both staff and customers.
“We’re very close, we’re in this together,” Bonilla says, emphasizing the importance of unity in his business.

The food truck has gained popularity thanks to its natural juices and smoothies. (Photo: Impacto/Staff)

The community has been essential to the success of La Bodega. “The community has supported us a lot, and we’re very grateful for that support. That’s why we are where we are,” Bonilla notes. He also mentions his food truck, located on the same street, which operates until midnight, providing extra hours of service to residents.

High-quality vegetables, fruits, and canned goods are sold at La Bodega de la 5. (Photo: Impacto/Staff)

Originally from the Dominican Republic, Bonilla shares his migration story: “I’m a young man who came from humble beginnings. I struggled a lot in the Dominican Republic and here as well, but I want people to know that anything is possible. There are many opportunities, and you just must keep moving forward.”

High-quality vegetables, fruits, and canned goods are sold at La Bodega de la 5. (Photo: Impacto/Staff)

La Bodega de la 5 is more than just a business; it’s a reflection of the entrepreneurial spirit and resilience of the Latino community in Philadelphia. With its wide range of products and its commitment to quality and service, it continues to be a gathering place and a source of support for those seeking a taste of home abroad.
From here we say: Support Local!

High-quality vegetables, fruits, and canned goods are sold at La Bodega de la 5. (Photo: Impacto/Staff)

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